The taste of the grill on Avinguda de Tarragona
At Restaurant TaTu we cook over a wood fire: carefully chosen meats, skewers and mixed grills to share, straight from the flames with all their flavour. You will also find carpaccios, salads, pasta, risottos and pizzas, made to order with good produce. Every week we prepare a set menu with a starter, main course and dessert, for lunch or dinner at a good price. We are on Avinguda de Tarragona, in Andorra la Vella: a friendly, welcoming place for lunch or dinner, on your own or in good company.
Our menu
3 to 8 November · Closed Sunday evenings and Mondays
Starters
Cream of asparagus and spinach
Smooth cream of green asparagus and spinach.
Pig's trotter carpaccio with nuts
Thin slices of pig's trotter with almonds, walnuts, tomato, black olives and carrot.
Green salad with chicken and bacon
Mixed leaves with grilled chicken, crispy bacon and vinaigrette.
Foie gras mousse with toast
Foie gras mousse served with toasted bread.
Pasta of the day with red pesto
Pasta of the day with sun-dried tomato pesto, basil, cheese and nuts.
Black risotto with squid and mussels
Creamy rice with squid ink, squid and mussels, topped with grated Parmesan.
Main courses
Chargrilled veal steak with foie gras sauce
Veal steak cooked over a wood fire, with foie gras sauce.
Chargrilled layered beef skewer stuffed with bacon and cheese
Layered beef stuffed with bacon and cheese, chargrilled.
Chargrilled local botifarra sausage with chimichurri
Chargrilled local botifarra sausage with herb and garlic chimichurri.
Chargrilled chicken
Spice-marinated chicken cooked over a wood fire.
Caprese pizza
Tomato, fresh mozzarella and basil.
VegetarianFish of the day
Fresh fish from the market, depending on the day. Ask us what we have today.
Desserts
Homemade cake
Homemade cake, which changes daily.
Fresh fruit salad
Freshly cut seasonal fruit.
VeganCrème caramel
Homemade crème caramel.
Panna cotta
Smooth, creamy Italian cooked-cream dessert.
Chocolate cream
Homemade chocolate cream.
Ice cream
Ask us for today's flavours.
Lunch menu (starter, main course and dessert or coffee): €16.50 Half lunch menu (1 course and dessert or coffee): €13.50 Evening menu (starter, main course and dessert or coffee): €19.50 Half evening menu (1 course and dessert or coffee): €15.50
Tuesday to Sunday
Starters
Pig's trotter carpaccio with nuts
€12.5
Thin slices of pig's trotter with almonds, walnuts, tomato, black olives and carrot.
Salmon carpaccio with black olives and tomato
€13.5
Thinly sliced salmon with olive oil, tomato, black olives, red onion and frisée.
Goat's cheese salad with balsamic reduction
€12
Mixed leaves, tomato and grilled goat's cheese on toast, with a balsamic vinegar reduction.
Vegetarian
Pasta and rice
Black risotto with squid and mussels
€14.5
Creamy rice with squid ink, squid and mussels, topped with grated Parmesan and a Parmesan crisp.
Spaghetti alla puttanesca
€12.5
Tomato sauce with black olives, capers, anchovies and a hint of garlic.
Chargrilled meats
Chargrilled chicken with chips
€13.5
Spice-marinated chicken cooked over a wood fire, with chips.
Beef skewer stuffed with bacon and cheese
€18.5
Layered beef stuffed with bacon and cheese, chargrilled, with a jacket potato and sauce.
Chistorra sausage and bacon skewer with chips
€14
Chargrilled chistorra sausage and bacon, with chips and a slice of lemon.
Mixed grill (for two)
€38
Chargrilled veal, lamb chops, botifarra sausage, chistorra and black pudding, with jacket potatoes.
IGI included
Allergens
The numbers on each dish show the allergens it contains.
- Gluten
- Eggs
- Fish
- Milk
- Tree nuts
- Sulphites
- Molluscs
Gallery
Reviews
“We wanted a good steak for dinner and found this restaurant on social media. A real hit in terms of value for money. I had the set menu (tomato carpaccio with mozzarella, beef tenderloin with Roquefort and cheesecake) and my partner had an entrecôte. The pictures speak for themselves. The staff were excellent and the food was very good. Menu + entrecôte + 2 beers = €46. Highly recommended!”
Translated from Spanish ·
J. B. C.
“Excellent, I would definitely recommend it. Attentive, friendly service and very good grilled food. In the pictures I've included several dishes from the dinner menu.”
Translated from Spanish ·
I.
“Every time I come up to Andorra, it's the ideal place to eat. Great value for money. And friendly staff.”
Translated from Spanish ·
F. G. G.
A selection of reviews
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Opening hours & location
- Monday
- Closed
- Tuesday
- 12:30–15:3020:00–22:30
- Wednesday
- 12:30–15:3020:00–22:30
- Thursday
- 12:30–15:3020:00–22:30
- Friday
- 12:30–15:3020:00–22:30
- Saturday
- 12:30–15:3020:00–22:30
- Sunday
- 12:30–15:30
